Medicine. Letting go of mucus.
Science. 2014.
PMID: 25124411
No abstract available.
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| Year | Number of Results |
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| 1953 | 1 |
| 1956 | 1 |
| 1963 | 3 |
| 1964 | 13 |
| 1965 | 3 |
| 1966 | 1 |
| 1967 | 2 |
| 1969 | 1 |
| 1970 | 1 |
| 1971 | 2 |
| 1973 | 1 |
| 1974 | 3 |
| 1975 | 2 |
| 1977 | 1 |
| 1978 | 3 |
| 1979 | 2 |
| 1981 | 5 |
| 1982 | 1 |
| 1983 | 1 |
| 1984 | 1 |
| 1985 | 2 |
| 1986 | 4 |
| 1987 | 6 |
| 1988 | 8 |
| 1989 | 9 |
| 1990 | 11 |
| 1991 | 12 |
| 1992 | 5 |
| 1993 | 16 |
| 1994 | 11 |
| 1995 | 15 |
| 1996 | 24 |
| 1997 | 22 |
| 1998 | 31 |
| 1999 | 44 |
| 2000 | 72 |
| 2001 | 82 |
| 2002 | 84 |
| 2003 | 115 |
| 2004 | 100 |
| 2005 | 152 |
| 2006 | 157 |
| 2007 | 171 |
| 2008 | 177 |
| 2009 | 168 |
| 2010 | 209 |
| 2011 | 285 |
| 2012 | 307 |
| 2013 | 327 |
| 2014 | 475 |
| 2015 | 571 |
| 2016 | 681 |
| 2017 | 775 |
| 2018 | 838 |
| 2019 | 942 |
| 2020 | 1116 |
| 2021 | 1196 |
| 2022 | 1224 |
| 2023 | 1196 |
| 2024 | 419 |
Search Results
10,511 results
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Citations
9
articles
found by citation matching
Chloride channels in cystic fibrosis patients.
Science. 1990.
PMID: 2152986
No abstract available.
Is regulation of a chloride channel in lymphocytes affected in cystic fibrosis?
Science. 1989.
PMID: 2479979
No abstract available.
Search results
Page 1
Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate.
Nutrients. 2023 Apr 16;15(8):1921. doi: 10.3390/nu15081921.
Nutrients. 2023.
PMID: 37111141
Free PMC article.
Review.
A strong controversy persists regarding the effect of red wine (RW) consumption and health. Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage alcohol consumption in any form, but several studies have demonstrated that low RW intake may h …
A strong controversy persists regarding the effect of red wine (RW) consumption and health. Guidelines for the prevention of cardiova …
What's in wine? A clinician's perspective.
Trends Cardiovasc Med. 2019 Feb;29(2):97-106. doi: 10.1016/j.tcm.2018.06.010. Epub 2018 Jun 26.
Trends Cardiovasc Med. 2019.
PMID: 30104174
Review.
Alcoholic beverages, specifically wine, have been consumed for many years. Wine is postulated to play an important role in the improvement of cardiovascular risk factors. ...These outcomes have been attributed to the molecular constituents of wine, namely eth …
Alcoholic beverages, specifically wine, have been consumed for many years. Wine is postulated to play an important role in the …
The complexity of wine: clarifying the role of microorganisms.
Appl Microbiol Biotechnol. 2018 May;102(9):3995-4007. doi: 10.1007/s00253-018-8914-8. Epub 2018 Mar 18.
Appl Microbiol Biotechnol. 2018.
PMID: 29552694
Review.
The concept of wine complexity has gained considerable interest in recent years, both for wine consumers and wine scientists. ...However, wine complexity is a multicomponent concept not easily defined. In this review, we first describe the actual knowl …
The concept of wine complexity has gained considerable interest in recent years, both for wine consumers and wine scien …
Moderate red wine intake and cardiovascular health protection: a literature review.
Food Funct. 2023 Jul 17;14(14):6346-6362. doi: 10.1039/d3fo01004j.
Food Funct. 2023.
PMID: 37403999
Review.
We reviewed the available literature concerning the potential relationship between moderate red wine consumption and cardiovascular health. We searched Medline, Scopus and Web of Science (WOS) for randomized controlled studies and case-control studies published from …
We reviewed the available literature concerning the potential relationship between moderate red wine consumption and cardiovascular h …
Port wine.
Adv Food Nutr Res. 2011;63:119-46. doi: 10.1016/B978-0-12-384927-4.00005-1.
Adv Food Nutr Res. 2011.
PMID: 21867894
Review.
Port wine is a fortified wine with its origin in the Douro Demarcated Region but also includes Oporto city and the Entreposto of Gaia. Soil, climate, and viticultural conditions are important parameters used to classify and select the best vineyards to produce port …
Port wine is a fortified wine with its origin in the Douro Demarcated Region but also includes Oporto city and the Entreposto …
Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae.
Genes (Basel). 2020 Aug 20;11(9):964. doi: 10.3390/genes11090964.
Genes (Basel). 2020.
PMID: 32825346
Free PMC article.
Review.
For the highly competitive wine market with new demands for improved wine quality, it has become increasingly critical to develop new wine strains and winemaking technologies. ...The review summarizes the current achievements of the metabolic engineering of …
For the highly competitive wine market with new demands for improved wine quality, it has become increasingly critical to deve …
White wine phenolics: current methods of analysis.
J Sci Food Agric. 2023 Jan 15;103(1):7-25. doi: 10.1002/jsfa.12120. Epub 2022 Jul 26.
J Sci Food Agric. 2023.
PMID: 35821577
Free PMC article.
Review.
White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. ...Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry....
White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. ...Journal of The Scien …
Wine astringency: more than just tannin-protein interactions.
J Sci Food Agric. 2022 Mar 30;102(5):1771-1781. doi: 10.1002/jsfa.11672. Epub 2021 Dec 6.
J Sci Food Agric. 2022.
PMID: 34796497
Review.
The factors involved include not only tannins and salivary proteins, but also anthocyanins, grape polysaccharides and mannoproteins, as well as other wine matrix components that modulate their interactions. These multifactorial interactions could be responsible for differe …
The factors involved include not only tannins and salivary proteins, but also anthocyanins, grape polysaccharides and mannoproteins, as well …
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics.
Food Chem. 2021 Jun 30;348:128922. doi: 10.1016/j.foodchem.2020.128922. Epub 2020 Dec 26.
Food Chem. 2021.
PMID: 33581681
Free article.
Review.
Several changes can take place in wine after blotting. Some of them lead to the desired evolution of wine being more complex, round and pleasant. However, unexpected changes can also occur ascribable to the premature wine oxidation (PremOx) arising when a …
Several changes can take place in wine after blotting. Some of them lead to the desired evolution of wine being more complex, …
Wine phenolic profile altered by yeast: Mechanisms and influences.
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3579-3619. doi: 10.1111/1541-4337.12788. Epub 2021 Jun 19.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34146455
Review.
Grape phenolic compounds undergo various types of transformations during winemaking under the influences of yeasts, which further impacts the sensory attributes, thus the quality of wine. Understanding the roles of yeasts in phenolics transformation is important for contro …
Grape phenolic compounds undergo various types of transformations during winemaking under the influences of yeasts, which further impacts th …
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